To Start
A bowl of homemade soup 6.
Deviled Eggs – three for 4.
Baby red Oakleaf lettuce, strawberries
& Laura chenel chevre 6.
House-cured salmon Gravlax -
curried egg salad crostini 6.
Baked Brie with toast and roasted nuts 7.
Shrimp ceviche tostada
with toasted pumpkin seeds 6.
(6) chilled oysters on-the-half-shell,
champagne mignonette 12.
Garlic parmesan fries with jax original ketchup 5.
Three cheese macaroni
with herbed breadcrumb crust 7.
Blackened Prawns with Cajun Remoulade 7.
Chilled asparagus with lemon-basil vinaigrette 5.
Entrée
Mussels steamed with Andouille and lager 11.
Dungeness crab 'Louie' salad- avocado,
egg & roma tomato 16.
Bacon wrapped sea scallops on risotto,
cider reduction 15.
Spaghetti with tiger prawns,
red chile and mint 12.
Buttermilk fried chicken on baby greens
with ranch dressing, cherry tomatoes
and pickled red onion 11.
Grilled chicken Caesar salad,
sourdough croutons 12.
Sandwiches
The Veggie de-luxe: roasted mushrooms
and veggies, cheddar and stone ground mustard on homemade roll 7.
Grilled chicken breast, hickory smoked bacon, blue cheese butter and French fries 8.
Carolina-style pulled pork sandwich,
coleslaw and French fries 8.
'Fully loaded' burger, Tillamook cheddar, homemade roll, lettuce, tomato, pickle
and fries 9.